Welcome guests in a warm and friendly manner.
Seating and greeting guests and manage the seating chart.
Taking food and drink orders and entering in the POS system.
Clearing tables, setting up tables.
Outstanding Customer service skills a must. Serving it Right or obtaining it.
Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
Packing takeout and delivery orders.
Rolling up cutlery sets and assisting servers in making beverages and desserts orders. Job Types: Full-time, Part-time, Permanent
Part-time hours: 20 per week Salary: $15.65-$17.50 per hour Benefits:
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