Job Description

(Please read thoroughly before applying) To the passionate and talented folks in the hospitality industry: Then & Now Restaurant is a new Asian Fusion Restaurant located on the vibrant Queen St West. We are also a non-tipping establishment, where all full-time team members will be paid with a salary + benefit + commission! We truly believe that this is the future of the hospitality industry, and we want people who value hospitality work, and see themselves doing this as a true fulfilling career. The concept of the restaurant is elevated fusion-bistro + cocktail & wine focused + professional yes personable service (no script). There will also be a good amount of vegan and non-alcoholic offerings. : Our service team is responsible for a great deal at Then & Now Restaurant. In addition to ensuring that our valued guests are being provided with the exceptional dining experience, you will also be responsible for handling guests\xe2\x80\x99 reservation inquiries, making food and beverage recommendations, and retaining the knowledge about all current menu options, beverage lists and daily specials. Because we are a small team, everyone must wear different hats! You must be a self-starter and have excellent interpersonal skills. Passionate and proud to work in the hospitality world. Beverage knowledge regarding wine, cocktails and beer is a must. Bartending experience is preferred. You must be familiar with the industry\xe2\x80\x99s best practices and have a good understanding of health and safety. We expect you to have great attention to details, have a \xe2\x80\x9ccan-do\xe2\x80\x9d attitude and willing to learn. Hours of Work & Compensation:

• Sundays and Mondays off
• Fixed schedule
• Extended health benefits
• 1.25% commission on total sales
• Two weeks paid vacation
• Three paid sick days per calendar year
• Of course, you get nicely fed at work, just like everyone else!

The Sundays and Mondays off is meant for everyone to have a great work/life balance! **Part-time positions also available! You mush be able to work Friday and Saturday evenings/closings** Finally, if you have read everything up until this point, and are interested to meet and talk further, then let\'s set up a time to chat! We look forward to hearing all about your dreams and experiences in our beloved industry! Job Types: Full-time, Permanent Salary: $50,000.00-$60,000.00 per year Benefits:

• Discounted or free food
• Extended health care
• Paid time off

Schedule:

• Evening shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Commission pay

Application question(s):

• What is your favourite restaurant in the city (you may name 3 if hard to decide)
• Ideally we\'d like to hire someone with extensive food knowledge in French/Italian cuisine, maybe a bot of Asian cuisine knowledge as well. This isn\'t a question, but if you believe you have a good amount of knowledge, then you may be tested during you interview.

Experience:

• Serving: 2 years (required)
• Bartending: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person Expected start date: 2023-05-02