Job Description

Organization:

Bowness Community Association

Position Description:

Server/Bartender

Reports to:

Food & Beverage Manager

Term:

Permanent

Hours of Work:

Casual, various shifts, mainly weekends and weekday evenings up to 5- 20 hours per week.

Salary:

Starting at $17.00 per hour + tips

Company Overview:

The Bowness Community Association was established in 1963. A volunteer Board of Directors, passionate staff, and countless members and volunteers contribute to making Bowness one of the best communities to live in in Calgary.

Position Overview:

Governed by the Vision, Mission and Values of the Bowness Community Association, the Server/Bartender is a front line position responsible for providing quality food and service to the guests of the Bowness Community Association during operational hours in The Landing and/or concession. Key responsibilities of this position include providing exceptional customer service, preparation of menu items, running food, bussing tables, washing dishes and maintaining the kitchen facility to the highest standards of cleanliness.

Accountabilities and Expectations

Guide guests through the food and beverage menu, answering questions as needed Receive orders at the bar, prepare beverages, serve tables and take payments from guests Prepare and serve simple menu using equipment such as a panini press and air fryer, ensuring food safety at all times Bus tables in The Landing or concession and take dishes to dish pit, wash dishes and return them to service area Ensure all foods are properly handled and stored and all work areas meet sanitation, health and safety standards at all times Take ownership for completing and/or following up on assigned tasks or direct requests from your manager (or other team member) Advocate to the team or your manager for changes that you feel are necessary to provide a welcoming and inclusive gathering space Clean all kitchen/bar equipment, keep stock room organized, and ensure work stations and beverage stations are properly refilled at the end of each shift Update your manager on bar, kitchen and beverage station inventory to ensure supplies and ingredients are ordered when needed Assist with the facilitation of private rentals in the Landing and/or concession Serve customers in a courteous manner and manage complaints in a professional manner Perform opening and closing duties as required, including cash handling and closing the till at the end of the day Ensure compliance with AGLC requirements, including age verification for guests where required

Skills and Experience:

One year serving and cash-handling experience preferred, but not necessary Ability to provide exceptional customer service to all facility users Motivated, ambitious and able to work both independently and as part of a team Well-developed time management and organizational skills with a customer oriented mindset First Aid/AED/CPR, WHMIS, and CRCAV required Pro-Serve and FoodSafe required Willingness to help in any way possible!

To Apply:

We post all job openings on Indeed and encourage all applicants to apply at . We thank everyone for your applications. No phone calls please.

Job Types: Part-time, Permanent, Casual

Pay: From $17.00 per hour

Expected hours: 5 - 20 per week

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Work Location: In person