Job Description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations on drinks
- Check identification to ensure legal drinking age
- Clean and sanitize bar area, including utensils and glassware
- Maintain inventory of bar supplies and restock as needed
- Handle cash transactions and process payments accurately
- Adhere to all food safety and sanitation regulations
- Collaborate with other staff members to ensure excellent customer service

Qualifications:
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of food safety regulations and best practices
- Strong math skills for handling cash transactions and calculating drink prices
- Excellent time management skills to handle multiple orders and prioritize tasks
- Familiarity with the restaurant or food service industry
- Ability to work in a fast-paced environment while maintaining a friendly demeanor
- Basic math skills for measuring ingredients and calculating drink recipes
- Strong hospitality skills to provide exceptional customer service
- Proficient in cash handling procedures

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Expected hours: 15 - 25 per week

Benefits:

Flexible schedule
Experience:

serving: 2 years (required) Bartending: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person