Job Description

Job Overview

We are seeking a friendly and skilled Bartender to join our vibrant hospitality team. Work hours are from 5.00 pm to 11.00 pm. The ideal candidate will have experience in food and beverage service, excellent customer service skills, and a passion for creating memorable experiences for guests. This role involves preparing and serving drinks in a fast-paced environment, ensuring safety and quality standards are met, and maintaining a welcoming atmosphere for all patrons. Experience with POS systems such as Aloha POS and Micros POS, along with a background in fine dining or nightclub settings, will be highly valued.

Duties

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems like Toast POS. Able to cook and prepare the orders when required (Simple menu) Job required multitasking, like handling bar, restaurant,room service, cooking Engage with guests to provide exceptional customer service, ensuring their needs are met promptly and professionally Maintain cleanliness and organization of the bar area in compliance with food safety standards Handle cash transactions accurately, including cashiering and cash handling responsibilities Manage inventory levels, restock supplies, and assist with ordering as needed Ensure responsible alcohol service by monitoring guest behavior and adhering to legal drinking age regulations Collaborate with kitchen staff for food orders Uphold all health, safety, and sanitation policies related to food handling and beverage service Assist in setting up for events such as banquets or private parties, providing tailored service to guests

Requirements

Proven experience in food service or hospitality environments, including restaurant, nightclub, or banquet settings Familiarity with POS systems such as Toast Strong time management skills to handle multiple orders efficiently during busy hours Excellent customer service skills with a friendly demeanor Knowledge of food safety standards and proper food handling procedures Ability to perform basic math for cash handling, sales transactions, and retail math calculations Experience in fine dining or high-volume venues is preferred but not required Basic understanding of the food industry, brewing processes, and beverage preparation techniques Ability to work flexible hours including nights; previous nightclubbing experience is a plus Good communication skills and the ability to work well within a team environment
Join our team as a Pro who thrives in dynamic settings where hospitality excellence is our priority. We value professionalism, enthusiasm for the food industry, and dedication to providing outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: $17.70-$20.00 per hour

Expected hours: 30 - 40 per week

Application question(s):

Are you able to cook and prepare the order when required?
Licence/Certification:

Driving Licence (preferred) Food Handler Certification (required) Smart Serve (required)
Work Location: In person