Job Description

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation regulations
- Operate the point-of-sale (POS) system
- Monitor customer behavior and ensure responsible alcohol service
- Assist in opening and closing duties, including restocking supplies and cleaning equipment

Qualifications:
- Previous experience working as a bartender in a restaurant or hospitality setting
- Knowledge of drink recipes and mixology techniques
- Excellent customer service skills with the ability to engage with a diverse clientele
- Ability to multitask and prioritize tasks in a fast-paced environment
- Familiarity with food safety regulations and proper handling of alcoholic beverages
- Strong communication skills to effectively interact with customers and team members

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application!

Job Type: Part-time

Pay: $17.20 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

serving: 1 year (preferred) Bartending: 1 year (preferred)
Licence/Certification:

Smart Serve (required)
Work Location: In person