Job Description

Noir is looking to add a

part-time server

to our front-of-house team. This role is ideal for someone who is professional, personable, and passionate about hospitality. Brunch shifts will be the primary focus, with some evening shifts available. We're looking for someone who understands that great service is about attention to detail, timing, and making guests feel genuinely welcomed.

Responsibilities

Deliver polished, attentive service during brunch and evening service Take food and beverage orders accurately and enter them into our POS system (Micros experience is an asset) Serve alcoholic and non-alcoholic beverages according to house standards and guest preferences Handle payments confidently, including cash, card transactions, and bill splitting Maintain cleanliness and organization of service stations, bar areas, and glassware Follow all food safety, health, and responsible alcohol service guidelines Monitor guest experience and alcohol consumption to ensure a safe and enjoyable environment Support the team with restocking and light inventory assistance as needed Communicate effectively with the kitchen and front-of-house team to maintain smooth service flow
What We're Looking For

Previous serving experience in a restaurant or hospitality setting (bartending experience is a plus) Strong guest-facing communication skills and a professional demeanor Ability to multitask and perform well in a fast-paced service environment Knowledge of food safety and responsible alcohol service Comfortable using POS systems and handling payments Reliable, punctual, and team-oriented with a strong work ethic
If you take pride in hospitality, enjoy working in a refined but energetic environment, and are looking for a part-time role with consistent brunch shifts and some evenings, we'd love to hear from you.

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 15 - 25 per week

Work Location: In person