Job Description

Modern Olive is a new restaurant opening in Cranbrook it is owned and operated by Noir Food Service, the same group that does Fire and Oak and Dn Cherry\'s Title:
SERVER
Reports to:
Restaurant Manager
Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server\xe2\x80\x99s primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you\xe2\x80\x99re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busperson with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Job Types: Full-time, Part-time Salary: From $15.65 per hour Benefits:

• Dental care
• Extended health care
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Cranbrook, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: One location