Job Description

Job Overview

We are seeking a friendly and professional Server/Bartender to join our vibrant hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage preparation, and experience working in fast-paced restaurant environments. This role offers an opportunity to engage with diverse guests, showcase bartending skills, and contribute to a welcoming atmosphere. Candidates should be detail-oriented, possess excellent time management skills, and be committed to maintaining high standards of food safety and responsible alcohol service.

Duties

Prepare and serve alcoholic and non-alcoholic beverages following standard recipes and presentation guidelines Engage with guests in a friendly, professional manner to ensure an enjoyable experience Operate POS systems such as Micros POS for order processing and cashiering functions Manage cash handling accurately, including processing payments and giving change Maintain cleanliness and organization of the bar area in compliance with food safety regulations Restock bar supplies as needed and monitor inventory levels Ensure responsible serving practices by verifying guest age and sobriety levels Assist in food service when required, including serving food items to guests Follow all health, safety, and sanitation policies related to food handling and food safety standards Collaborate with team members to ensure smooth operation during busy hours

Qualifications

Previous restaurant or food industry experience preferred, especially in bartending or serving roles Familiarity with POS systems such as Micros POS is highly desirable Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple orders efficiently during peak hours Basic math skills for cash handling, making change, and calculating drink recipes Knowledge of food safety standards and responsible alcohol service practices Ability to work in a fast-paced environment while maintaining attention to detail Hospitality background or experience in food service is a plus Must be at least 21 years old (if applicable by local regulations)
This position offers an exciting opportunity for individuals passionate about hospitality and delivering memorable guest experiences. We value professionalism, teamwork, and dedication to quality service.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Work Location: In person