Job Description

Job Summary

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while expertly crafting cocktails and serving beverages. Your role will be vital in enhancing the overall dining experience through your knowledge of drinks and commitment to hospitality.

Duties

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is in good working order. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions accurately, including processing payments and providing change. Adhere to all food safety and handling regulations to ensure the health and safety of our patrons. Collaborate with kitchen staff to ensure timely service of food and beverages. Assist in inventory management by tracking stock levels and reporting any shortages or discrepancies. Stay informed about new drink recipes, trends, and promotions to enhance customer offerings.

Qualifications

Previous experience in bartending or food service is preferred but not required; we are willing to train the right candidate. Strong knowledge of basic math skills for cash handling and drink measurements. Excellent communication skills with a focus on hospitality and customer satisfaction. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with food safety standards and proper food handling techniques. Must be able to work flexible hours, including evenings, weekends, and holidays as needed. A positive attitude, teamwork mentality, and willingness to help others are essential traits for success in this role.
Job Types: Full-time, Part-time

Pay: $15.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

4 hour shift 8 hour shift Day shift Evening shift Every Weekend Monday to Friday On call
Experience:

serving: 2 years (preferred) Bartending: 2 years (preferred)
Licence/Certification:

ProServe (required)
Work Location: In person