Job Description

We are a family-owned Relais & Ch\xc3\xa2teaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Join our Restaurant Team as a Bartender/Bar Server, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World\xe2\x80\x99s Best Hotel. Objectives:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests
• Serve and describe food & beverages to The Pointe Restaurant standards; assist guests in selection of the appropriate wine or spirit to accompany the meal
• Ensure all allergies and dietary requests are managed
• Preparation of beverages for In-Room Dining orders
• Use of Silverware Point of Sale system
• Assist in the development of new recipes around a creative cocktail program
• Maintaining organization and cleanliness of the Bar, preparation of On The Rocks Bar for ensuing shifts
• Inventory control & ordering
• Assist with Wine Cellar organization
• Work in a team environment and assist in The Pointe Restaurant as required
• Balance end of day financial transactions
• Some duties may change due to COVID-19 operating regulations/standards

Qualifications

• Previous experience in a fast paced bar and fine dining or high-end restaurant setting
• Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits
• An appreciation for detail and exceptional guest service
• Professionalism and positive attitude
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Self-motivation in learning extensively about wines and spirits.
• Valid Serving It Right Certification
• Ability to maintain all COVID-19 operating regulations/standards
• A mutual understanding of your employment duration will be determined during your interview
• Must be legally authorized to work in Canada.

Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you\xe2\x80\x99ll have access to alongside your experience at the Inn: Employment Benefits Job Type: Full-time Salary: $15.65-$26.61 per hour Benefits:

• Dental care

Schedule:

• 8 hour shift

Experience:

• serving (preferred)
• Bartending (preferred)

Work Location: On the road