Job Description

Job Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires excellent communication skills, efficiency in food service, and the ability to manage multiple tables while maintaining a positive attitude. Prior restaurant experience is preferred but not required; training will be provided for the right candidate. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and upselling menu items to enhance guest satisfaction.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate orders using POS systems such as Micros POS, ensuring timely delivery of food and beverages Assist with food handling and food preparation as needed to support kitchen staff Ensure proper sanitation and cleanliness of dining areas in accordance with food safety standards Manage multiple tables efficiently through effective time management skills Upsell menu items to increase sales and enhance guest satisfaction Handle cashiering duties including cash handling, processing payments, and giving correct change Maintain knowledge of menu items, specials, and restaurant policies to answer guest questions confidently Collaborate with kitchen staff and other team members to ensure smooth operations Follow all sanitation procedures and safety protocols to uphold health standards

Requirements

Previous experience in food service or hospitality is preferred but not mandatory; training will be provided for motivated candidates Knowledge of POS systems such as Micros POS is a plus Strong customer service skills with a focus on guest satisfaction Ability to handle cash transactions accurately and efficiently Good time management skills to serve multiple tables simultaneously without compromising quality of service Basic math skills for billing and cash handling purposes Understanding of food safety, sanitation, and proper food handling procedures Excellent communication skills and a friendly demeanor Ability to work in a fast-paced environment while maintaining professionalism and composure Flexibility to work during peak hours including weekends and holidays as needed
Join our team where your hospitality skills can shine! We value dedicated individuals committed to providing outstanding service in a lively dining atmosphere.

Job Type: Part-time

Pay: $17.94-$25.53 per hour

Expected hours: 20 per week

Work Location: In person