Job Description

• Dur\xc3\xa9e de l\'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Exp\xc3\xa9rience:

Education

Secondary (high) school graduation certificate or equivalent experience

Work site environment

Noisy

Work setting

Restaurant Cafeteria Catering firm Coffee shop

Tasks

Must be of legal age to mix and serve alcoholic beverages Address customers\' complaints or concerns Prepare and serve specialty food at customers\' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register Point of sale system

Transportation/travel information

Own transportation Own vehicle Valid driver\'s licence Public transportation is available

Work conditions and physical capabilities

Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

1 year to less than 2 years