Job Description

Job Summary

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role requires strong communication skills, attention to detail, and the ability to manage multiple tasks efficiently in a fast-paced environment.

Duties

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems, including Micros POS if available Serve food and drinks promptly while maintaining presentation standards Handle cash transactions accurately, including cashiering and cash handling responsibilities Upsell menu items to enhance guest satisfaction and increase sales opportunities Ensure proper food handling, sanitation, and safety procedures are followed at all times Assist in food preparation or kitchen support as needed during busy periods Manage time effectively to serve multiple tables efficiently without compromising service quality Maintain cleanliness of service areas, tables, and dining spaces in accordance with health regulations Address guest inquiries or concerns promptly to ensure a positive dining experience

Qualifications

Previous experience in food service or restaurant environment preferred but not required; hospitality or food industry background is a plus Knowledge of POS systems, especially Micros POS, is advantageous Strong customer service skills with a focus on guest satisfaction Ability to handle food safely and adhere to sanitation standards Basic math skills for cash handling and order calculations Excellent time management skills to prioritize tasks during busy hours Experience with food safety protocols and food handling procedures Effective communication skills and a friendly demeanor Flexibility to work evenings, weekends, or holidays as needed; previous restaurant experience is desirable but not mandatory
Join our team to deliver memorable dining experiences while developing your hospitality skills in a supportive environment.

Job Type: Part-time

Pay: Up to $17.60 per hour

Expected hours: 10 - 30 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person