Welcoming the guests with a friendly attitude.
Guiding the customer towards the dinner table according to the number of persons.
Serving order to the customer.
Preparing tables according to proper sanitation standards.
Listening to the customer order carefully and attentively.
Giving suggestions regarding the dishes if asked by the customer.
Listening to customer complaints patiently and resolving them.
Working in a team to deliver a good customer experience.
Maintain the standard and quality of the service.
Ensuring that the crockery is properly sanitized and washed before serving.
Providing check out slips and bills.
Accepting payment in debit or credit card.
Making sure the customer receives a proper farewell.
Job Types: Full-time, Part-time, Permanent
Pay: $17.85-$19.00 per hour
Experience:
serving: 2 years (required)
Licence/Certification:
Serving It Right (preferred)
Work Location: In person
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