Job Description

Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest services, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons. This role offers an exciting opportunity to develop skills in food service, hospitality, and customer relations within a fast-paced environment.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using POS systems such as Micros POS Serve food and drinks efficiently while maintaining high standards of presentation and quality Upsell menu items to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling responsibilities Ensure proper food handling, sanitation, and safety procedures are followed at all times Assist in food preparation and kitchen tasks as needed to support smooth operations Manage time effectively to serve multiple tables during busy periods Address guest inquiries promptly and courteously, providing excellent guest services Maintain cleanliness of dining areas, tables, and service stations throughout shifts

Requirements

Previous experience in food service or restaurant environments preferred but not required Knowledge of POS systems, particularly Micros POS, is a plus Strong customer service skills with a friendly, professional demeanor Ability to handle food safely and follow sanitation guidelines diligently Basic math skills for order accuracy and cash handling Excellent time management skills to prioritize tasks efficiently during busy hours Experience with food industry standards including serving, food safety, and food handling practices Kitchen experience or hospitality background is advantageous but not mandatory Ability to work well under pressure in a fast-paced setting Flexibility to work evenings, weekends, or holidays as needed
Join our team to deliver memorable dining experiences through exceptional service while advancing your skills in the food industry.

Job Types: Full-time, Part-time

Pay: $15.00-$18.05 per hour

Work Location: In person