Job Description

Job Summary

We are seeking a friendly and efficient Server to join our Bar and Grill team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are met, and create a welcoming atmosphere for all patrons. This role involves taking orders, serving food and beverages, and maintaining a clean and organized dining area. Previous experience in food service or hospitality is preferred, along with strong communication and multitasking skills. The Server plays a vital role in delivering an outstanding dining experience and supporting the overall success of our restaurant. This could lead to permanent work if desired.

Duties

Must have a -Serving it Right- Certificate. Food Safe is not required but can lead to extra work in kitchen if you have experience. Greet guests warmly and provide attentive guest service throughout their visit Take accurate orders using POS systems such as Oracle POS, ensuring proper entry and processing Serve food and beverages promptly while maintaining presentation standards Upsell menu items to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling responsibilities Ensure food safety and sanitation standards are maintained during service Assist with food preparation or kitchen tasks as needed to support team operations Maintain cleanliness of tables, dining areas, and service stations in compliance with sanitation guidelines Manage time effectively to serve multiple tables efficiently during busy periods Address guest inquiries or concerns promptly to ensure satisfaction

Skills

Proficiency with POS systems, especially Oracle POS, for order entry and cashiering Strong customer service skills with a focus on hospitality and guest satisfaction Knowledge of food handling, safety, and sanitation procedures within the food industry Experience in food service or restaurant environments preferred; kitchen experience is a plus Excellent time management skills to handle multiple tables simultaneously Basic math skills for accurate bill calculation and cash handling Ability to upsell menu items confidently to enhance guest experience Effective communication skills for working with team members and interacting with guests Familiarity with food preparation processes is beneficial but not required
This position offers an exciting opportunity to be part of a vibrant team dedicated to providing memorable Pub style experiences. We value professionalism, teamwork, and a passion for hospitality.

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 8 - 16 per week

Work Location: In person