Job Description

Job Summary:

This role is responsible for both serving guests and preparing beverages behind the bar, helping to ensure a high standard of hospitality for individuals, families, sports teams and community groups.

This role combines front-of-house service with bartending duties and occasional administrative and event support. It requires flexibility, a strong work ethic and a deep commitment to creating an exceptional guest experience in a busy, family friendly, sports-focused environment.

Key Responsibilities

Guest Experience & Service

Greet and engage guests in a warm, professional manner to create a welcoming atmosphere Take and deliver food and drink orders accurately, with attention to dietary restrictions and group needs Serve large tables and sports teams efficiently while keeping a calm and friendly demeanor Recommend food and drink options, explain specials and offer informed suggestions Provide responsible alcohol service and monitor guest consumption Address guest concerns promptly, escalating only when necessary Work collaboratively with teammates, including positively engaging with kitchen staff, to ensure smooth service and a unified guest experience

Bartending Duties

Mix and serve drinks according to house recipes and safety standards Keep the bar area clean, organized and well-stocked throughout service Verify age of guests ordering alcohol and follow

Serving It Right

guidelines Handle tabs, payments and end-of-shift closing procedures accurately Replenish bar supplies and assist with inventory as required

Operations & Table Management

Clean, bus and reset tables in a timely and thorough manner Ensure that bar and service stations remain clean and organized Participate in opening and closing procedures, including setup, cleaning and securing the premises Support kitchen and front-of-house staff with shared duties to help maintain a collaborative, smooth and team-focused workflow

Administrative & Event Support

Assist with administrative tasks, inventory checks or event prep as directed Support offsite events or association functions when scheduled Record shift notes or report incidents as needed

Accountability & Reporting

Reports directly to the Food Services Manager Also reports to designated supervisory team members during shifts Reports to the Food & Beverage Committee Chairperson when the Manager is unavailable

Qualifications

Serving and bartending experience preferred Serving It Right certification (required)
Complete a Criminal Record Check (required)

Confident with bar equipment, drink knowledge and guest interaction Friendly, team-oriented and calm under pressure, never engaging in disputes Comfortable taking direction and supporting teammates across departments

Additional Notes

Evening, weekend and holiday availability required, as necessary according to tournament Physically able to stand for long periods and lift up to 25 lbs Offsite work may be required for special events or association needs

What We Offer

Positive, community-minded work environment Hourly wage plus tips Staff discounts Appropriate food services attire Shifts in the restaurant, with possible concession shifts depending on scheduling Flexibility to work evenings, weekends, statutory holidays and occasional offsite events is required

Why Join Us?

This is an exciting opportunity to make a meaningful impact in the community by combining a passion for food service with community engagement. We offer a collaborative and supportive environment that values diversity and fosters professional growth. If you're ready to lead a dynamic team and create memorable community events, we'd love to hear from you!

To Apply

Please submit your resume and cover letter detailing your relevant experience and commitment to community engagement. No in-person, phone or email applications will be considered.

Job Type: Full-time

Pay: $39,000.00-$46,000.00 per year

Benefits:

Extended health care
Language:

English (required)
Work Location: In person