Job Description

Overview

We are seeking enthusiastic and customer-focused Servers to join our dynamic restaurant team. The ideal candidate will have a passion for delivering exceptional guest experiences, possess strong food and beverage knowledge, and demonstrate excellent communication skills. This role offers an opportunity to work in a fast-paced, hospitality-driven environment where teamwork and professionalism are valued. Prior restaurant or food service experience is preferred but not required; training will be provided to ensure your success. As a Server, you will be the primary point of contact for our guests, ensuring their dining experience is memorable and enjoyable.

Responsibilities

Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Micros POS Serve food and drinks promptly while maintaining presentation standards Upsell menu items to enhance guest satisfaction and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling duties Ensure food safety, sanitation, and proper food handling procedures are followed at all times Assist with setting up tables, cleaning dining areas, and maintaining a clean work environment Collaborate with kitchen staff to ensure timely delivery of orders and guest satisfaction Manage multiple tables efficiently through effective time management skills Provide guest services that exceed expectations, addressing any concerns professionally

Experience

Previous experience in food service or restaurant environments is highly desirable Familiarity with POS systems such as Micros POS is a plus Strong knowledge of food safety standards and sanitation practices Experience with food preparation, serving, and basic math skills for billing and cash handling Excellent customer service skills with the ability to upsell menu items effectively Ability to manage time efficiently in a fast-paced setting Hospitality or guest services background is beneficial but not mandatory; training will be provided to develop necessary skills in food industry standards, serving techniques, and sanitation protocols
Join our team if you are passionate about hospitality, enjoy working with people, and want to grow your career in the food industry!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60 per hour

Expected hours: 17.6 per week

Benefits:

Flexible schedule
Work Location: In person