server
Responsibilities:
• Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
• Handle cash transactions accurately and efficiently as a cashier
• Manage time effectively to ensure prompt and efficient service to guests
• Deliver exceptional customer service by addressing any concerns or issues promptly and professionally
• Create a hospitable and welcoming environment for guests
• Handle food safely and follow proper food-handling procedures
• Upsell menu items and promote specials to increase sales
• Maintain cleanliness and sanitation standards throughout the dining area
• Ensuring food and beverage quality is to the highest standard
• Must be available to work weekends
• Energetic and personable with a positive attitude and willingness to learn
• Ability to multitask and thrive in a fast-paced environment
Skills:
• Strong customer service skills with the ability to provide exceptional guest experiences
• Excellent time management skills to prioritize tasks and ensure efficient service
• Basic math skills for accurate cash handling and bill calculations
• Knowledge of hospitality industry standards and practices
• Ability to handle food safely and adhere to food safety regulations
• Effective communication skills to interact with guests and team members
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management like perform expo one day per week or hostess if needed.
Please note that this is a general job description for a Server position. The specific responsibilities and requirements may vary depending on the establishment.
Job Types: Full-time, Part-time
Pay: From $15.30 per hour
Additional pay:
• Tips
Benefits:
• On-site parking
Schedule:
• Day shift
• Every Weekend
• Monday to Friday
• Morning shift
• Weekends only
Experience:
• serving: 1 year (preferred)
Language:
• english and french (preferred)
Work Location: In person
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