Job Description

Overview

We are seeking enthusiastic and customer-focused Servers to join our dynamic restaurant team. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong understanding of food service operations. This role offers an opportunity to provide exceptional guest experiences while working in a fast-paced, team-oriented environment. Prior restaurant or food industry experience is preferred but not required; training will be provided to ensure your success. The position involves delivering high-quality service, managing guest orders efficiently, and maintaining a clean and safe dining environment.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using POS systems, including Micros POS Enter orders promptly and relay them to kitchen staff efficiently Serve food and drinks in a timely manner while ensuring presentation standards are met Upsell menu items to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling responsibilities Maintain cleanliness and sanitation standards in dining areas, tables, and service stations Ensure food safety protocols are followed during food handling and serving Assist with basic food preparation tasks as needed, adhering to sanitation guidelines Provide excellent guest services by addressing questions, special requests, and concerns professionally Manage time effectively during busy periods to ensure prompt service for all guests

Qualifications

Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided Familiarity with POS systems, especially Micros POS, is a plus Strong customer service skills with a friendly, professional demeanor Ability to handle multiple tables and tasks simultaneously through effective time management Basic math skills for handling cash transactions accurately Knowledge of food safety standards and sanitation practices in the food industry Excellent communication skills and a team-oriented attitude Ability to work in a fast-paced environment while maintaining attention to detail Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry
Join our team to deliver memorable dining experiences through exceptional service!

Job Types: Full-time, Part-time

Pay: Up to $17.60 per hour

Expected hours: 15 - 35 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person