Job Description

Job Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards, and create a welcoming environment for all patrons. This role offers an opportunity to develop skills in food service, hospitality, and customer relations within a fast-paced dining setting. Prior restaurant or food industry experience is preferred but not required, as training will be provided. A strong focus on guest satisfaction and teamwork is essential for success in this position.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using POS systems such as Micros POS Serve food and drinks efficiently while maintaining high standards of presentation and quality Handle cash transactions accurately, including cashiering and cash handling responsibilities Upsell menu items to enhance guest experience and increase sales opportunities Ensure proper food handling, sanitation, and safety procedures are followed at all times Assist in food preparation and kitchen support as needed Maintain cleanliness of the dining area, tables, and service stations in compliance with sanitation standards Manage time effectively to serve multiple tables promptly during busy periods Provide guest services by addressing questions, special requests, or concerns professionally

Skills

Experience with POS systems, especially Micros POS preferred Strong customer service skills with a friendly demeanor Knowledge of food safety, sanitation, and proper food handling procedures Ability to manage time efficiently in a fast-paced environment Basic math skills for billing and cash handling tasks Excellent communication skills to interact effectively with guests and team members Previous restaurant or food industry experience is advantageous but not mandatory Ability to upsell menu items to enhance guest satisfaction and sales performance Hospitality mindset with a focus on guest services and satisfaction Food preparation knowledge and kitchen experience are a plus
This role provides an engaging work environment where your interpersonal skills can shine. Join our team to deliver memorable dining experiences while developing your career in the hospitality industry.

Job Types: Full-time, Part-time

Pay: $17.85-$28.63 per hour

Expected hours: 25 - 30 per week

Benefits:

Flexible schedule Store discount
Work Location: In person