Job Description

Job Summary

We are seeking an energetic and attentive Server to join our dynamic food service team. As a Server, you will be the friendly face that ensures guests have an exceptional dining experience from start to finish. Your role is vital in delivering outstanding customer service, managing food and beverage orders efficiently, and creating a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced, fine dining environment where your enthusiasm and professionalism shine.

Responsibilities

Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and fulfilled Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Upsell menu items and beverages to enhance guest experience and increase sales opportunities Manage cash handling, cashiering, and OpenTable reservations with precision and accountability Assist with food preparation, bussing tables, and maintaining sanitation standards in accordance with food safety regulations Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Support guest relations by addressing inquiries, resolving issues, and ensuring overall satisfaction during their visit Maintain a clean, organized work station including proper food handling, sanitation, and safety procedures Assist with host/host duties when needed to ensure smooth seating flow and guest comfort during busy hours Contribute to a lively nightclub or bar atmosphere by providing excellent service in high-energy settings when applicable

Skills

Proven experience as a Server in a restaurant or food service environment, preferably with fine dining or nightlife experience Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and cashiering Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures Excellent customer service skills with the ability to build rapport quickly and handle guest inquiries professionally Effective time management skills to prioritize tasks efficiently during busy shifts Ability to upsell menu items confidently while maintaining genuine guest engagement Basic math skills for cash handling, billing accuracy, and transaction processing Experience with OpenTable or similar reservation systems is a plus Knowledge of culinary terms and kitchen operations enhances service quality in fine dining settings Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment
Join our team where your passion for hospitality meets the opportunity to create memorable experiences for every guest. We value energetic professionals who thrive on delivering exceptional service while working collaboratively in a vibrant setting. This paid position offers growth potential for those eager to develop their skills across the food industry.

Job Types: Part-time, Casual

Pay: $17.85-$21.00 per hour

Expected hours: 4 - 10 per week

Benefits:

Casual dress Dental care Disability insurance Extended health care Life insurance On-site parking Store discount Vision care
Work Location: In person

Expected start date: 2025-11-15