Overview:
As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.
Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.
Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!
Responsibilities:
Creates an atmosphere that induces guests to make Hard Rock Hotel & Casino Ottawa their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Greet each guest and provide superior guest service at for all company Food and Beverage operations.
Must maintain pleasant and courteous attitude.
Complete all opening and closing duties.
Assist bussers in the setting of tables with clean dishes, glasses, and flatware in accordance with approved guest service procedures.
Presents menu to guest, suggesting courses, appropriate drinks, and answering questions regarding food preparation.
Offer drinks and take food and beverage order.
Have basic knowledge of all house and call liquor.
Serves meals to patrons according to established rules or etiquette, working in a family or formal setting.
Check for quality after each course.
Refill all drinks when needed.
Maintain clean ashtrays.
Buss tables as needed.
Remove all dirty dishes and glassware from the guest's tables during and after each course.
Totals bill, presents check, collects settlement, and takes payment to cashier.
Assist bussers in the clearing of tables and dirty dishes, glasses and flatware in accordance with approved guest service procedures.
Transport dish cart to and from service station/steward's station.
Stock server stations with all necessary items.
Assist bussers in maintaining the general cleanliness all public areas, including carpeted and tiled floors, furniture, and waitress stations.
Re-supplying provisions on guest tables, all venue areas and waitress stations, including backup glasses, silverware, and dishes.
Check out with supervisor before leaving at the end of your shift.
Qualifications:
Must be at least 19yrs of age
Minimum of 1-year previous restuarant serving experience
Safe Food Handling certificate
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.