Job Description

A Curator of Refined Hospitality

About The Standard

The Standard is a contemporary dining house dedicated to craftsmanship, seasonality, and a service philosophy rooted in grace and precision. Every guest interaction is shaped by intention, warmth, and a relentless pursuit of excellence. Our servers embody this standard of balancing technical mastery with heartfelt hospitality to deliver an experience worthy of the restaurant's elevated identity.

Position Overview

The Server is an essential ambassador of the dining room, responsible for guiding guests through a thoughtfully composed culinary journey. This role requires a polished professional with an expert understanding of food, wine, and refined service standards. The ideal candidate is attentive yet unobtrusive, confident yet humble, and consistently anticipatory in meeting guest needs.

Key Responsibilities

Deliver service with an elevated, intuitive, and guest-focused approach that reflects Michelin-level standards. Demonstrate deep knowledge of food preparation, ingredients, allergens, menu progression, and culinary philosophy. Present dishes, beverages, and pairings with clarity, accuracy, and refined tableside presence. Maintain impeccable pacing, ensuring guests experience a seamless, well-timed progression through each course. Curate personalized recommendations for wine, cocktails, and pairings while upholding the restaurant's beverage program. Anticipate guest needs discreetly, ensuring water, wine, and table maintenance are precise and never intrusive. Collaborate closely with service captains, managers, and back-of-house teams to support a cohesive and meticulously executed service. Uphold the aesthetic and standards of The Standard Hamilton through polished grooming, professional demeanor, and consistent attention to detail. Maintain a deep understanding of reservation flow, guest profiles, and special occasions to enhance the dining experience. Adhere to all health, safety, and sanitation protocols with rigor and consistency.

Qualifications

Prior experience in fine dining, luxury hospitality, or Michelin-guided service strongly preferred. Advanced knowledge of wine, spirits, and food pairings; formal training or certifications are an asset. Exceptional communication skills with natural poise and presence tableside. Ability to remain composed, organized, and focused in a high-intensity, detail-driven service environment. Strong commitment to teamwork, continuous learning, and elevating guest experiences. Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive hourly wage + pooled gratuities reflective of a refined dining environment. Ongoing training in wine, service technique, and culinary education. Staff dining privileges and opportunities for advancement. A professional, supportive team culture committed to excellence.

How to Apply

Please submit your resume and a brief introduction through Indeed

Job Types: Full-time, Permanent

Pay: $17.60-$19.60 per hour

Expected hours: 30 - 35 per week

Benefits:

Company events Discounted or free food Flexible schedule
Work Location: In person