Job Description

Job Summary

Join our vibrant team as a Server and become the heart of an energetic dining experience! In this role, you will deliver exceptional guest service, ensure smooth food and beverage operations, and create memorable moments for every guest. Your enthusiasm and attention to detail will help foster a lively atmosphere where guests feel welcomed, valued, and eager to return. Whether you're sharing culinary delights or guiding guests through their dining journey, your positive energy will be the driving force behind a successful service environment.

Duties

Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and attention to detail Serve food and drinks promptly while maintaining high standards of presentation and sanitation Upsell menu items, specials, and beverages to enhance guest satisfaction and increase sales opportunities Manage multiple tables efficiently through excellent time management skills, ensuring timely service for all guests Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining accountability Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Collaborate with kitchen staff to ensure food is prepared correctly and delivered promptly in a fine dining or casual setting Provide outstanding guest relations by addressing questions, resolving concerns swiftly, and creating a welcoming atmosphere Assist with food handling, basic math calculations for bills, and support host/host duties when needed

Skills

Proven experience in food service or restaurant environments with a focus on guest satisfaction Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering Strong knowledge of food safety standards, sanitation practices, and proper food handling procedures Excellent communication skills to engage guests confidently and professionally Ability to multitask effectively in fast-paced settings while maintaining attention to detail Culinary experience or kitchen background is a plus for understanding food preparation processes Demonstrated sales skills with an emphasis on upselling menu items to enhance revenue opportunities Experience working in fine dining establishments or nightclubs is advantageous but not required Basic math skills for accurate bill calculation, cash handling, and inventory management Knowledge of hospitality principles including guest services, guest relations, and food industry standards
Embark on a rewarding career where your energy makes every guest's experience extraordinary! We're dedicated to supporting your growth in the hospitality field by providing comprehensive training opportunities. Join us today to be part of a lively team committed to excellence in food service!

Job Type: Full-time

Pay: $15.70-$18.00 per hour

Work Location: In person