Job Description

Job Summary

We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, take orders accurately, and ensure a memorable dining experience. This role involves working in a fast-paced environment where attention to detail, excellent communication skills, and a passion for hospitality are essential. Prior experience in food service and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for managing guest interactions from seating to payment, maintaining food safety standards, and upselling menu items to enhance customer satisfaction.

Responsibilities

Greet guests warmly and assist with seating arrangements Take accurate food and beverage orders using POS systems like Micros POS Serve food and drinks promptly while maintaining high standards of presentation and sanitation Handle cash transactions accurately, including cashiering and cash handling duties Upsell menu items to increase sales and enhance guest experience Ensure food safety and sanitation protocols are followed at all times Assist in food preparation or kitchen tasks as needed to support team operations Manage time effectively during busy hours to serve multiple tables efficiently Address guest inquiries or concerns professionally to ensure satisfaction Maintain cleanliness of workstations, dining areas, and service stations

Experience

Previous experience in food service or restaurant environment preferred Familiarity with POS systems such as Micros POS is a plus Strong customer service skills with a focus on guest satisfaction Knowledge of food handling, sanitation, and safety standards in the food industry Ability to perform basic math for order entry and cashiering tasks Experience with food preparation or kitchen operations is advantageous Excellent time management skills to handle multiple tables efficiently during peak hours Background in hospitality or serving roles that emphasize guest services and upselling techniques
Join our team where your hospitality skills will be valued, and you'll have opportunities to grow within the food industry while delivering outstanding service to our guests.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: No more than 40 per week

Application question(s):

Birth year?
Experience:

Serving: 2 years (preferred)
Work Location: In person