Job Description

Job Overview

Join our vibrant team as a Server and become the heart of an energetic, casual dining environment where exceptional guest experiences are our top priority. As a key member of our restaurant staff, you will deliver outstanding service by engaging with guests, taking orders accurately, and ensuring every dining experience exceeds expectations.

Your enthusiasm, attention to detail, and hospitality skills will help create memorable moments for our guests while fostering a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your food service expertise and grow within a dynamic hospitality environment.

Duties

Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems, ensuring all special requests are noted and fulfilled Upsell menu items and beverages to enhance guest satisfaction and increase sales opportunities Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness Manage guest relations by addressing questions, resolving issues promptly, and ensuring a positive dining experience Handle cash transactions accurately through cashiering procedures, including cash handling and basic math calculations Maintain sanitation standards by adhering to food safety protocols, proper food handling, and sanitation practices in compliance with health regulations Assist with food preparation, bussing tables, and supporting kitchen staff when needed to ensure smooth operations Use reservation management platforms such as OpenTable to coordinate seating arrangements and optimize guest flow Collaborate with team members to uphold a lively restaurant atmosphere that encourages guest engagement Support host/host duties when necessary by managing waitlists and guiding guests to their tables

Experience

Previous restaurant or food service experience mandatory, especially in full service setting Familiarity with POS systems is highly desirable Experience in guest services, food handling, sanitation, and food safety practices is essential Strong time management skills to handle multiple tables efficiently during busy hours Proven ability in upselling menu items to enhance guest satisfaction and revenue growth Excellent communication skills for effective guest interaction and team collaboration Basic math skills for cash handling and billing accuracy Prior experience with OpenTable or similar reservation platforms is a plus Knowledge of culinary techniques or kitchen experience can be beneficial but is not required
Join us if you're passionate about delivering exceptional service in a lively setting! We're committed to supporting your growth in the hospitality industry through comprehensive training, a positive work environment, and opportunities for advancement. All positions are paid -- we value your talent and dedication from day one.

Job Type: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 6 - 25 per week

Benefits:

Discounted or free food
Experience:

Restaurant: 2 years (required) Restaurant management: 1 year (preferred)
Licence/Certification:

Smart Serve (required)
Work Location: In person