Job Description

Nous recherchons un SERVEUR pour rejoindre notre equipe a [Restaurant Gandhi], cuisine Indienne. Le candidat ideal devrait etre capable de travailler dans un environnement rapide et offrir un excellent service a la clientele. Le SERVEUR sera responsable d'aider le personnel de service, de preparer les tables, de debarrasser les plats et de s'assurer d'une zone de restauration propre et organisee.

Responsabilites :

Nettoyer et preparer les tables, en veillant a ce que tous les ustensiles, les verres et les assiettes soient en place. Aider le personnel de service a servir la nourriture et les boissons aux clients. Debarrasser les plats, les verres et les ustensiles des tables des que les clients ont fini leur repas. Remplir les verres d'eau et les autres boissons, si necessaire. Aider a maintenir la zone de restauration propre et organisee, y compris en balayant et en essuyant les tables et les chaises. Aider avec toute autre tache requise.
Exigences :

Capacite de parler Francais et Anglais 5+ ans d'experience de travail dans un restaurant en tant que serveur. Excellentes competences de communication et de service a la clientele. Capacite a travailler en equipe. Capacite a travailler debout pendant de longues periodes. Capacite a soulever et transporter jusqu'a 50 livres. Capacite a travailler selon un horaire flexible, y compris les week-ends et les jours feries.
Si vous repondez a ces exigences et etes interesse a rejoindre notre equipe, veuillez envoyer votre CV a [info@restaurantgandhi.com]
Nous sommes impatients de vous entendre !

Types d'emploi : Temps partiel

Salaire : 12,60 $/hr

Heures attendues : 30h (+ ou -) par semaine

Horaire :

Tous les week-ends Du lundi au vendredi
Types de remuneration supplementaire :

Pourboires
Experience:

Serveur : Minimum 5 ans (requis)
Language:

Francais et Anglais (requis)
Lieu de travail : En personne

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We are seeking a WAITER/WAITRESS to join our team at [Restaurant Gandhi], Indian cuisine. The ideal candidate should be able to work in a fast-paced environment and deliver excellent customer service. The WAITER/WAITRESS will be responsible for assisting the waitstaff, setting tables, clearing dishes, and ensuring a clean and organized dining area.

Responsibilities:

Clean and set tables, ensuring that all utensils, glassware, and plates are in place. Assist the waitstaff in serving food and beverages to customers. Clear dishes, glasses, and utensils from tables as soon as the customers have finished their meals. Refill water glasses and other drinks, as necessary. Assist in keeping the dining area clean and organized, including sweeping and mopping the floor, and wiping down tables and chairs. Assist with any other duties as required.
Requirements:

Ability to speak French and English 3+ years of experience working in a restaurant setting as a server. Excellent communication and customer service skills. Ability to work well in a team environment. Ability to work on your feet for extended periods of time. Ability to lift and carry up to 50 pounds. Ability to work a flexible schedule, including weekends and holidays.
If you meet these requirements and are interested in joining our team, please send your resume to [info@restaurantgandhi.com]
We look forward to hearing from you!

Job Type: Part-time

Pay: $12.60 per hour

Benefits:

Discounted or free food Flexible schedule
Experience:

fine dining restaurant: 3 years (required)
Language:

French (required) English (required)
Work Location: In person