Job Description

Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec.



Boardwalk recognizes our Associates as our most valuable asset. We are proud to provide competitive wages, profit-sharing, and amazing benefits like flexible group medical and dental, fitness reimbursement, training and development, group RRSP matching, rental discounts, and more.

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Responsibilities:

Provide a friendly and welcoming atmosphere for our Residents Present the menu, take written orders and communicate special requests to the culinary team Serve meals and beverages to Residents in a courteous and professional manner to their satisfaction and comfort Set and clear dining tables and deliver tray service as required Assist with cleaning of dishware and cutlery as required Assist with catering, and actively participate in special occasions and theme events Assist in the orientation and training of new culinary employees Assist the culinary team in preparing, portioning, and serving simple items (i.e., beverages, soups, salads, desserts) Maintain cleanliness of kitchen and dining areas including deep cleaning when required Assist with housekeeping including light dusting, vacuuming, mopping, changing linens and making beds as needed Follow and comply with health and safety legislation and departmental procedures Comply with all provincial regulations and established department policies and procedures Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it Attend in-service training as required in to better serve the needs of the Residents Attend staff meetings as required to be aware of changes in the workplace Uphold and promote the organization's values and philosophy relating particularly to ethics, and integrity as set out in the Company's Code of Conduct and Handbook Complete all other tasks as assigned

Experience and Educational Requirements:

2 years of serving experience Preference will be given to individuals who have previous experience in the food service industry and working with seniors High School Diploma Certification of mandatory training in public health and sanitation (Food Handling Permit)

Technical Requirements:

Operating in an efficient manner while maintaining safety practices Working knowledge of English both verbal and written

Non-Technical Requirements:

Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift Must be comfortable using PPE around commercial grade chemicals and sanitization products Availability to work various shifts (evenings, weekends, and holidays)

Location:

Boardwalk Retirement Community (NW Calgary)

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Interested applicants are invited to submit a cover letter and resume. If applying for a location you do not currently reside in, please specify if you are planning to relocate and the approximate timeframe that you would be available to start work if an offer is presented.

We would like to thank you in advance for your application, however, only those candidates who are being considered will be contacted.

Offers of employment will be contingent on satisfactory Security Background Checks, Reference Checks, and Pre-employment Physical Testing where applicable.