Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 15 to 25 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy Outdoors

Work setting

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Restaurant Pub

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service

Supervision

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No supervision responsibility

Certificates, licences, memberships, and courses

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Smart Serve Serving It Right Certificate

Computer and technology knowledge

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Aloha Point of Sale (POS)

Work conditions and physical capabilities

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Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure

Weight handling

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Up to 13.5 kg (30 lbs)

Personal suitability

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Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player

Screening questions

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Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?

Experience

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Experience an asset

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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* Free parking available