Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work setting
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• Restaurant
• Rural area
• Remote location
• Tasks
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• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service
• Computer and technology knowledge
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• Electronic cash register
• Point of sale system
• Security and safety
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• Bondable
• Work conditions and physical capabilities
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• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure
• Weight handling
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• Up to 9 kg (20 lbs)
• Up to 13.5 kg (30 lbs)
• Experience
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• 1 to less than 7 months
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week