Prepare and serve specialty food at customers\' tables
Describe menu items including daily specials for customers
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Take orders and relay to kitchen and bar staff
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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