Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Take orders and relay to kitchen and bar staff
Personal suitability
Client focus Flexibility Organized Reliability Work Term: Permanent Work Language: English Hours: 40 hours per week
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