Job Description

Work Term: Permanent Work Language: English Hours: 16 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset

Asset languages

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Spanish; Castilian

Work setting

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Restaurant Urban area

Tasks

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Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Train staff Provide customer service

Supervision

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No supervision responsibility

Computer and technology knowledge

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Point of sale system

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Financial benefits

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Gratuities

Other benefits

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* Free parking available