Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Train staff
Assist clients/guests with special needs
Provide customer service
Transportation/travel information
------------------------------------- Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the above-indicated required certifications?
Other benefits
------------------ Free parking available
Learning/training paid by employer
On-site amenities
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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