Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Certificates, licences, memberships, and courses
Serving It Right Certificate
Computer and technology knowledge
Electronic cash register
Point of sale system
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Uniform
Personal suitability
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 9 to 18 hours per week
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