Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service
Certificates, licences, memberships, and courses
Serving It Right Certificate
Computer and technology knowledge
Electronic cash register Point of sale system
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Uniform
Personal suitability
Client focus Excellent oral communication Flexibility Organized Reliability Team player
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 9 to 18 hours per week
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