Job Description

Featuring a team of dedicated and talented industry professionals, we continue to serve the heart of Royal Oak and beyond. We are seeking experienced applicants who have a passion for providing warm hospitality. Come join our amazing team!

Summary of Responsibilities:

PROVIDING EXCELLENT SERVICE THROUGH PROFESSIONALISM AND ATTENTION TO DETAIL USING OUR SET SERVICE STANDARDS HAVE A FULL UNDERSTANDING OF ALL MENUS, PRODUCTS AND BUSINESS FUNCTIONS IN ORDER TO ANSWER QUESTIONS PROPERLY WORK PROFESSIONALLY AND EFFECTIVELY WITH ALL BOH AND FOH TEAM MEMBERS BE ABLE TO MAINTAIN HIGH STANDARDS OF CLEANLINESS, EFFICIENCY, SAFETY AND ORGANIZATION BY GUARANTEEING FOOD IS QUICKLY AND CORRECTLY DELIVERED TO GUESTS AND ENSURING THE SERVICE AREAS ARE CLEAN, STOCKED AND VISUALLY APPEALING HELPING WITH RESTAURANT SIDE DUTIES COMPLETING A PERSONAL DAILY CASH OUT

The Chosen Applicant Will:

HAVE A MINIMUM ONE YEARS EXPERIENCE SERVING IN A SERVICE FOCUSED RESTAURANT FEEL EXCITEMENT ABOUT WORKING WITH PREMIUM PRODUCTS, CHEF CURATED DISHES, TRENDSETTING COCKTAILS, AND LIKE-MINDED HOSPITALITY INDIVIDUALS HAVE A CURIOUS NATURE, ALWAYS LOOKING TO FURTHER THEIR PRODUCT AND SERVICE KNOWLEDGE AND SKILLS AND PROVIDE INFORMED AND INSPIRED SERVICE TO GUESTS AT ALL TIMES HAVE UP TO DATE SERVING IT RIGHT BAR EXPERIENCE AN ASSET WSET OR EQUIVALENT ACCREDITATION IS AN ASSET SQUIRREL AND OPENTABLE KNOWLEDGE IS AN ASSET

We Offer:

FLEXIBLE SCHEDULES STAFF DISCOUNT ON FOOD AND DRINKS
Job Type: Part-time

Pay: Up to $17.85 per hour

Benefits:

Discounted or free food Flexible schedule
Ability to commute/relocate:

Victoria, BC V8Z 3G4: reliably commute or plan to relocate before starting work (required)
Experience:

serving: 1 year (preferred)
Work Location: In person