Job Description

Job Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will be responsible for providing exceptional guest service, taking orders accurately, and ensuring a memorable dining experience. This role requires a positive attitude, strong communication skills, and a passion for hospitality. Prior experience in food service and familiarity with POS systems are preferred but not mandatory, as training will be provided. The Server will play a vital role in maintaining sanitation standards and supporting the overall operation of the restaurant.

Duties

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using POS systems such as Micros POS Serve food and drinks promptly while ensuring quality standards are met Upsell menu items to enhance guest experience and increase sales Handle cash transactions accurately and perform cashiering duties Maintain cleanliness and sanitation of tables, utensils, and service areas in compliance with food safety standards Assist in food preparation or kitchen support as needed Manage time effectively to serve multiple tables efficiently during busy periods Provide excellent guest services by addressing questions, special requests, and resolving issues promptly Follow all sanitation and safety protocols to ensure a safe environment for guests and staff

Requirements

Previous experience in food service or restaurant industry is preferred but not required; training will be provided for those new to serving roles Familiarity with POS systems such as Micros POS is a plus Strong customer service skills with a friendly, professional demeanor Good time management skills to handle multiple tables efficiently Basic math skills for handling cash transactions and bill calculations Knowledge of food safety, sanitation, and proper food handling procedures Ability to work in a fast-paced environment while maintaining attention to detail Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry Kitchen experience or food preparation skills are advantageous but not mandatory
Join our team and contribute to creating an inviting atmosphere where guests feel valued and well cared for. We value teamwork, professionalism, and a passion for delivering outstanding service.

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 30 per week

Work Location: In person