Job Description

Job Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest services, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role involves taking orders, serving food and beverages, handling cash transactions, and upselling menu items to enhance guest satisfaction. Prior experience in food service or hospitality is preferred, along with familiarity with POS systems such as Micros POS. The position offers an opportunity to develop valuable skills in customer service, food handling, and restaurant operations.

Responsibilities

Greet guests warmly and provide attentive table service throughout their dining experience Take accurate orders using POS systems like Micros POS and communicate effectively with kitchen staff Serve food and beverages promptly while maintaining presentation standards Handle cash transactions accurately, including cashiering and cash handling duties Ensure all food safety and sanitation protocols are followed during food preparation and service Maintain cleanliness of tables, dining areas, and service stations in accordance with sanitation standards Upsell menu items to maximize sales opportunities while ensuring guest satisfaction Assist with basic food preparation tasks as needed and support kitchen staff during busy periods Manage time efficiently to serve multiple tables promptly without compromising quality of service Address guest inquiries or concerns professionally to ensure a positive dining experience

Experience

Previous experience in food service or restaurant environments is highly desirable Familiarity with POS systems such as Micros POS is preferred Strong customer service skills with the ability to engage guests courteously and professionally Knowledge of food handling, safety standards, and sanitation practices in the food industry Ability to perform basic math for cashiering and transaction purposes Experience with food preparation, serving, and hospitality operations is a plus Demonstrated ability to multitask effectively while managing time efficiently in a fast-paced setting
Join our team to deliver exceptional guest experiences through excellent service, attention to detail, and a passion for the food industry.

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person