Job Description

Job Overview

Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.

Job responsibilities

Greet all guests and present menus Prepare restaurant tables with special attention to sanitation and order Make recommendations and answer all related inquiries Take orders from guests and place into POS Serve food & beverage items as ordered in a timely fashion Clear dishes and replenish washed serviceware for FOH station Prepare and stock all service items including maintaining assigned par levels Prepare checks, process transactions and guest payments when required Maintain dining room to ensure the utmost visual appeal and Brand alignment Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned

Qualifications

Minimum of 1 year of customer service experience is an asset Secondary School Education or equivalent proven and related work experience Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right) Strong communication skills in English; Japanese and French are considered an asset Positive attitude and excellent customer-oriented approach Energetic - ability to work in a fast-paced environment Team player - assist in a positive guest experience however necessary

Hours of Work

Part-time position- must be available to work a minimum of 15 hours Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
Job Types: Part-time, Permanent, Casual

Pay: From $15.00 per hour

Language:

English (preferred)
Work Location: In person