Job Description

A SERVER. A GUIDE. A PRO. -- NOT AN ORDER TAKER!

Location:

Annabelle's Kitchen -- Downtown

We're at a turning point.
Annabelle's Kitchen is ready to

elevate our service

, and we're looking for servers who feel hospitality -- not just perform it. This role is for someone who understands that great service isn't a script or a checklist... it's a mindset.
If you're the kind of person who can make guests feel genuinely welcomed, seen, and connected -- keep reading.

This Role Is For You If:

You believe hospitality is about

connection

, not transactions You have

5+ years of experience

(fine dining or italian background preferred) You have

WSET 1

or other equivilant wine training (the more wine knowledge the better) You don't just take orders -- you

guide the experience

You treat your section like

your own small business

You're curious, eager to learn, and always looking to level up You read the room instinctively and adjust with ease You care deeply about food, wine, and how guests feel at the table You take pride in howyou serve, not just how fast

This Role Is

Not

For:

"Just doing my job" energy Scripted service with no personality Clock-watching or bare-minimum effort Anyone who thinks hospitality can't be taught ordeepened
(We believe skills can be trained --

presence and care cannot

.)

What You'll Be Doing:

Creating warm, memorable guest experiences from greeting to goodbye Leading guests confidently through food and wine selections Selling with intention -- thoughtful recommendations, not upsell pressure Owning your section with pride, awareness, and accountability Working closely with a tight-knit FOH & BOH team

Why Annabelle's:

We're building a

guest-first, hospitality-driven service team

-- one that's sharp, engaged, and genuinely proud of what they deliver.
This is a place for servers who want more than just shifts -- who want growth, purpose, and the chance to help shape something special.If you're

guest-obsessed

, motivated, and ready to elevate both yourself and the restaurant -- we want to meet you.

Apply now and show us what real hospitality feels like.

Job Types: Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 10 - 25 per week

Benefits:

Company events Dental care Discounted or free food Extended health care Vision care
Experience:

fine dining or Italian cuisine : 3 years (preferred)
Licence/Certification:

WSET Level 1 (required)
Work Location: In person