Job Description

Server - Weekday Lunch Availability Required

Bring your energy, personality, and passion for hospitality to a team that values creativity, collaboration, and genuine guest connections.

We're currently looking for a

part-time Server

with

weekday lunch availability

-- specifically

Thursdays and Fridays (11AM-2:30PM)

.
Weekend availability is flexible, but you must be able to work

at least one closing shift

(Fri, Sat, or Sun).

If you thrive in daytime shifts, love connecting with guests, and want to grow with a boutique, fast-evolving concept -- this is the role for you.

Who You Are

At least

1 year of serving experience

in a restaurant or bar setting Confident, positive, and dependable -- you bring great energy to every shift Strong communication skills and fluent in English Passionate about hospitality, Japanese cuisine, and guest experience Thrive both

independently

and as a

team player

Excited to contribute to a growing brand and provide more than just service -- an experience

What You'll Do

Greet and connect with guests to create memorable dining experiences Take orders, serve food and drinks with care and attention to detail Provide recommendations on hand rolls, sake, and cocktails Maintain a polished and welcoming atmosphere across the bar and floor Handle payments accurately and efficiently Support your teammates with bar prep, take-out orders, and side duties Contribute creative ideas to elevate guest experience and menu offerings

Why RAW?

RAW -- Japanese Hand Roll Bar

opened in

March 2024

as a locally owned concept built on the idea of

elevated simplicity and genuine connection

. We're not a chain -- we're a

tight-knit, growing brand

built by people who care deeply about hospitality and community.

Here, you'll be part of a small, passionate team where your ideas are valued and your growth matters. We take pride in what we do -- from hand rolls to hospitality -- and we want teammates who share that pride and purpose.

What We Offer

Competitive hourly wage + tips 1 free staff meal per shift + discounted menu pricing Supportive, upbeat, and team-focused work environment Opportunities for creative input and leadership growth

Part-time hours:

~12-16 per week (must be able to work weekday lunch)
If you're someone who loves hospitality, thrives in a close team, and wants to be part of building something special in Calgary's East Village -- we'd love to meet you

Job Types: Part-time, Permanent

Benefits:

Discounted or free food Flexible schedule
Experience:

serving: 2 years (required) Bartending: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person