Job Description

Job Overview

We are seeking a friendly and professional Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and create a welcoming atmosphere for all patrons. This role requires excellent communication skills, a strong work ethic, and the ability to multitask in a fast-paced environment. Previous restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and upselling menu items to enhance guest satisfaction.

Duties

Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems like Micros POS Serve food and drinks promptly while maintaining presentation standards Handle cash and credit card transactions accurately, including cashiering duties Ensure food safety and sanitation standards are consistently maintained in accordance with health regulations Assist in food preparation or kitchen support as needed to ensure smooth operations Upsell menu items to maximize sales opportunities and enhance guest experience Manage time efficiently to serve multiple tables effectively during busy periods Address guest inquiries or concerns promptly to ensure satisfaction Maintain cleanliness of service areas, tables, and dining spaces

Skills

Proven experience in food service or hospitality roles, with knowledge of the food industry standards Familiarity with POS systems such as Micros POS for order entry and payment processing Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple tables efficiently in a fast-paced environment Knowledge of food handling, sanitation, and safety protocols Basic math skills for accurate bill calculation and cash handling Ability to upsell menu items confidently to increase sales opportunities Experience with food preparation or kitchen support is a plus Effective communication skills for coordinating with kitchen staff and interacting with guests A positive attitude, team-oriented mindset, and flexibility to adapt to changing priorities
Join our team where your hospitality skills will be valued, and you will have the opportunity to grow within a vibrant restaurant environment.

Job Types: Full-time, Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 10 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person