Job Description

Job Summary

We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest services, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role requires strong communication skills, attention to detail, and the ability to manage multiple tables efficiently. Previous restaurant experience and familiarity with POS systems such as Micros POS are preferred. The Server will play a vital role in creating memorable experiences for our guests through excellent service and hospitality.

Responsibilities

Take customer orders accurately and efficiently using POS systems like Micros POS Serve food and beverages promptly while maintaining high standards of presentation and quality Provide exceptional customer service, addressing guest needs and inquiries with professionalism Handle cash transactions accurately, including cashiering and cash handling duties Upsell menu items to enhance guest experience and increase sales opportunities Ensure food safety and sanitation standards are consistently maintained in all areas of service Assist in food preparation and kitchen support as needed, adhering to food handling protocols Manage time effectively to serve multiple tables during busy periods without compromising service quality Maintain cleanliness of dining area, tables, and service stations throughout shifts Support guest services by accommodating special requests and ensuring overall satisfaction

Qualifications

Previous experience in food service or restaurant environment preferred Familiarity with POS systems such as Micros POS is a plus Strong customer service skills with a friendly, approachable demeanor Knowledge of food safety, sanitation, and proper food handling procedures Ability to perform basic math for cashiering and order accuracy Excellent time management skills to handle multiple tables efficiently Kitchen or food industry experience is advantageous but not required Basic understanding of food preparation, serving techniques, and hospitality standards Ability to work well under pressure in a fast-paced environment Strong communication skills to effectively interact with guests and team members
Join our team to provide outstanding service in a vibrant dining setting where your skills make a difference!

Job Types: Full-time, Part-time

Pay: $17.85-$29.40 per hour

Expected hours: 24 per week

Work Location: In person