Job Description

Position Title:

Senior Sous Chef

Terms of Employment: Full Time Term Position (40hr/week)

Contract ends March 31, 2026 (with a strong potential extension upon funding and performance)

The Canadian Muslim Women's Institute Inc. (CMWI)

is a Family Resource Centre fostering wellbeing, safety, and belonging for all. At the Canadian Muslim Women's Institute, our goal is to facilitate the successful social and economic integration of newcomers, refugees, and marginalized communities in Manitoba. We are committed to providing comprehensive support that empowers these groups to fully participate in their community, contribute to the economy, and build a strong, independent future.

The Culinary Edge

, a program of Canadian Muslim Women's Institute Inc. (CMWI), creates exceptional, culturally inspired Halal dishes for individuals, organizations, and businesses. We specialize in diverse, authentic flavors while training newcomers in culinary skills and building careers. Our mission combines outstanding food service with community empowerment and cultural celebration

Position Summary:

We are seeking an experienced, dynamic Senior Sous Chef to join our high-volume kitchen operations. This role demands a culinary professional who excels in mise en place preparation, meal prep service, and catering operations. The successful candidate will be a hands-on leader capable of managing teams, developing culturally diverse recipes, and handling physical demands including deliveries and heavy lifting.

The Senior Sous Chef will report directly to the Executive Chef and represent them in their absence, ensuring the highest standards are maintained across all culinary operations..

What You'll Do:

Kitchen Leadership & Operations:

Lead and manage daily kitchen operations with emphasis on mise en place preparation and service efficiency Execute high-volume meal prep service for daily operations and client meal programs Oversee catering operations from planning through execution for events and large-scale orders Collaborate with Executive Chef to execute diverse, culturally-inspired menus Ensure consistency, quality, and presentation standards across all dishes

Team Management & Development:

Supervise and mentor kitchen staff, fostering professional growth and teamwork Demonstrate strong time management skills while coordinating multiple team members Train team on proper techniques for cultural dishes and authentic preparation methods Maintain positive kitchen culture under pressure

Recipe Development & Cultural Expertise:

Develop and refine recipes showcasing cultural diversity, particularly dishes from North and Central Africa, Middle East, and South Asia Ensure authentic flavors while maintaining food cost controls Adapt traditional recipes for large-scale production Document recipes and standardize preparation methods

Operational Responsibilities:

Manage inventory, food ordering, and waste reduction aligned with cost controls Perform deliveries using company vehicle (clean driving record required) Handle physical demands including lifting 50+ lbs and extended standing periods Maintain highest food safety, hygiene, and cleanliness standards Complete administrative duties: inventory tracking, cost sheets, purchase orders

What We're Looking For:

Essential Qualifications:

Minimum 3 years experience as Sous Chef in high-volume, fast-paced kitchen Strong mise en place expertise and service management skills Meal prep service experience - ability to efficiently execute daily meal preparation programs Catering service experience with ability to manage large-scale events and orders Cultural culinary knowledge - experience with diverse international cuisines preferred Valid driver's license and reliable vehicle for delivery responsibilities Physical capability to lift heavy objects (50+ lbs) and work extended periods Leadership & Skills: Proven supervisory experience with ability to manage and motivate teams Excellent time management and multitasking abilities Strong recipe development and menu planning skills Knowledge of food costing, inventory management, and kitchen financials Ability to work under pressure while maintaining quality and positive attitude Clear criminal record check and child abuse registry required

Technical Requirements:

High school education minimum; culinary arts diploma/degree preferred Red Seal certification or equivalent strongly preferred Proficient in Excel and Word Excellent verbal and written communication skills

Job Type:

Term position (6 months with strong potential of renewal) Full-time 40 hours per week, 8 hours shift: 8:00am - 4:00pm

Physical demands: Heavy lifting, extended standing, fast-paced environment

Delivery responsibilities: some of the catering deliveries require using personal vehicle

Location of services: different locations, therefore a personal vehicle is a requirement for commuting

The successful candidate must be prepared to undergo a Satisfactory Criminal Record and Child Abuse Registry check.

Expected start date: Oct 1, 2025

Benefits:

Competitive salary Medical, dental, and vision insurance Paid time off Professional development opportunities Meaningful work supporting refugee and newcomer communities

*Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.

We are grateful to all applicants; however, only candidates selected for an interview will be contacted.

Deadline to apply: Open until filled

Join our team and help us create exceptional culinary experiences while making a meaningful difference in our community!

Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: $24.00 per hour

Experience:

Sous Chef: 3 years (required)
Work Location: In person