Job Description

Job Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in managing kitchen operations, ensuring food quality, and leading the kitchen staff. This position requires strong leadership skills and the ability to work collaboratively in a fast-paced environment.

Responsibilities

Assist in planning and directing food preparation and cooking activities.

Supervise kitchen staff, providing training and guidance to ensure high standards of food preparation and service.

Oversee daily kitchen operations, including inventory management and food safety compliance.

Prepare and cook dishes according to established recipes and presentation standards.

Ensure that all food is prepared in a safe, sanitary manner following food handling guidelines.

Collaborate with team members to create new menu items and improve existing offerings.

Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.

Manage kitchen supplies and equipment, placing orders as necessary to maintain stock levels.

Requirements

Proven experience in a culinary role within the food industry, preferably in a restaurant setting.

Strong supervisory experience with demonstrated team management skills.

Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.

Familiarity with food safety regulations and best practices for food handling.

Excellent leadership skills with the ability to motivate and inspire kitchen staff.

Strong communication skills to effectively collaborate with team members and front-of-house staff.

A passion for hospitality and delivering exceptional dining experiences.

Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we create memorable dining experiences through exceptional culinary offerings. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply!

Job Type: Full-time

Pay: From $17.20 per hour

Expected hours: 30 - 40 per week

Work Location: In person