Job Description

Job Summary

We are seeking (1) Senior CDP, and (1) Part time CDP, to join our culinary team. The ideal candidates will be passionate about contemporary Italian Cuisine, committed to maintaining high standards of food safety and quality. As a senior CDP, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests in a timely manner. The Senior CDP role specifically has the opportunity to grow into a Jr. Sous Chef.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Have a thorough understanding of Italian cuisine, regional specialties, and seasonal Ontario products. Maintain cleanliness and organization of the kitchen area, including workstations, equipment, and storage areas. Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all customers. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on proper cooking techniques and kitchen protocols.

Skills

Proficient in food preparation skills with a strong understanding of Italian culinary techniques, flavour profiles, and a wide ranging knowledge set. Knowledge of food safety regulations and best practices in the kitchen environment. Experience working in fine dining, or similar high-level restaurants. Strong knife skills, and contemporary cooking techniques. Ability to work collaboratively as part of a team while also being self-motivated. Strong attention to detail with excellent organizational skills. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us as we create memorable dining experiences through exceptional food!

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

Discounted or free food Flexible schedule
Application question(s):

Must have experience in a senior role, with progressive growth in responsibility; ideally looking for candidates with 3-5 years experience at their previous employment opportunities.
Experience:

Hospitality: 4 years (required)
Language:

English (required)
Licence/Certification:

Progressive Employment Growth & Responsibility (required) Food Safety Certification (required)
Work Location: In person