Job Description

Second Cook-Breakfast (Diavik)

($47,314.84 - $67,777.81/year)

• Full Medical benefits
• RSP matching
• Employee & Family Assistance Program
• 2x2 rotation

Our Company:

Serving the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det\xe2\x80\x99on Cho Hospitality Group, a 100% indigenous owned organization, providing top-tier, professional camp catering services to Canada\xe2\x80\x99s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity.

The Position:

This position reports to the Chef at the Diavik Diamond Mine site. The 2nd Cook (Breakfast) assists the Chef in leading and directing the Food Service Team in the preparation and serving of all food products based on the requirements of the day-to-day menu and direction of the client. The 2nd Cook is a Full-Time Night Shift position 10:00pm to 10:00am.

Qualifications:

• Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment, including production and service for up to 700 people
• Minimum 2 years related experience in the Food Service Industry
• Must have Ala Carte and buffet menu experience
• A current WHMIS and Level 1 & 2 Food Safe Certificates
• Ability to balance daily menu specials alongside existing set menu, considering food cost factors, variety and presentation
• Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
• Able to lead and direct other kitchen staff in the completion of their daily duties
• Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
• Familiar with the use of Personal Protective Equipment (PPE)
• Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
• Exceptional Customer Service skills and enjoy working with the public
• Ability to work under limited supervision.
• Concept of working as a team player and can work well with others
• Ability to work 12-hour days in a fast paced environment

Responsibilities (including but not limited to):

• menu development
• the training of junior staff members
• assisting with cleaning duties
• ensuring that Food Safe practices are strictly adhered to at all times
• Assist the Chef and 1st cook in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock

Please Note:

• proof of covid 19 vaccinations is required
• pick up point for this position is limited to the Northwest Territories and Edmonton, AB
• please include your WHMIS, First Aid or any safety certification when submitting your resume
• Journeyman or equivalent is required for this position (or an interest in being an apprentice)

We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.

Bouwa Whee delivers great food, housekeeping and accommodation management services under some of the world\xe2\x80\x99s most challenging conditions. Because we are the North \xe2\x80\x93 100 percent aboriginal owned and headquartered in Yellowknife, Northwest Territories \xe2\x80\x93 we know what northerners want and how to deliver it. That\xe2\x80\x99s why we\xe2\x80\x99re the contractor of choice at Diavik and Gahcho Kue, two of Canada\xe2\x80\x99s premier mines.

Det\xe2\x80\x99on Cho Management