Job Description

What an exciting time to weave a new fabric into the vibrant neighbourhood of downtown Toronto! Say hello to Canopy by Hilton Toronto Yorkville! Canada's first Canopy by Hilton.


Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighbourhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices.


Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area


partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy's "Positively Yours" service culture is a kept


Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Canopy by Hilton Toronto Yorkville is a 184-room hotel with restaurant, street level cafe, and over


3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada.

Position Title:

COOK - 2/Culinary Enthusiast

Reports To:

Executive Chef/Lead Culinary Enthusiast

JOB OVERVIEW:

Prepare meals in accordance with portion and quality standards specified in recipes

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor. May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas. Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc. Perform receiving and inventory duties as specified by supervisor; stock supplies as requested. Assist cooks and may assist stewards during peak activity periods. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services. Ability to comprehend and follow recipes May assist with other duties as needed. Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

WHY JOIN US:

Extended health care and dental coverage. Free & Discounted Meals. Discounted Hotel Stays. Hilton University Access. Discoutned GoodLife Fitness Center Membership. Discounts through Perkopolis. Employee recognition and engagement. Year-round company events.

QUALIFICATIONS AND REQUIREMENTS

High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred. Friendly and hospitality focused Attention to detail Certification of culinary training or apprenticeship Ability to work under pressure in a fast paced, stressful environment

HEALTH AND SAFETY

Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment. Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour. Report all injuries or illnesses to a supervisor or manager immediately. Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

ACCESSIBILITY & ACCOMMODATION:

Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.


If you require any accommodations during the interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.

About Hilton:

One of the world's largest, fastest-growing hospitality companies representing 25 Brands, 141 countries and territories, more than 9,000 properties worldwide...and counting!


Hilton's vision is to fill the earth with the light and warmth of hospitality. Hilton has Ranked #1 on the 2025 Great Place to work.


Since being founded in 1919, Hilton has been a leader in the hospitality industry and remains a beacon of innovation, quality, and success. This continued leadership is the result of Team Members staying true to


the brand's Vision, Mission, and Values. Specifically, we look for team members who demonstrate these Values:

Hospitality

- We're passionate about delivering exceptional guest experiences.

Integrity

- We do the right thing, all the time.

Leadership

- We're leaders in our industry and in our communities.

Teamwork

- We're team players in everything we do.

Ownership

- We're the owners of our actions and decisions.

Now

- We operate with a sense of urgency and discipline


Brighter Together. We are Hilton. We are Hospitality.